Sweet breakfast part two
Last year I shared some of my favourite breakfast ideas, you can find them here. I also promised to write a follow-up post with more ideas but then I got sort of hung-up on this green smoothie which is my total favourite morning boost,
Finally, I have collected some more breakfast ideas that are both a delicious and healthy start to the day.
Mango orange lemon smoothie with ginger
1 lemon, juiced
1 tbsp chopped fresh ginger
a pinch of cayenne
Mix all ingredients in a blender with some ice and enjoy!
Raspberry chia pudding
1/4 cup chia seeds
1 cup (240 ml) unsweetened almond milk
1 tsp cinnamon
1/2 tsp vanilla essence
1/2 cup (50 g) fresh or defrosted raspberries
a handful of pumpkin seeds
Add chia seeds, cinnamon, vanilla and almond milk to a glass jar or small bowl. Give it a good stir and leave to stand for at least 10 minutes in room temperature or let set in the fridge overnight. If using a glass jar, cover the jar with its lid and shake vigorously for a few seconds until the contents are well mixed. The benefit with using the jar is that you can easily remove it from the fridge and shake it a few times so that the ingredients blend well together. This prevents the chia seeds from clumping upon expansion.
The pudding is best enjoyed after an hour of soaking or when left in the fridge overnight. This way, the chia seeds have time to absorb all the liquid. At serving, top with raspberries and pumpkin seeds and enjoy!
Black coffee and fresh fruit another hot morning in Madrid last summer. Le Pain Quotidien never dissappoints.
Granola and homemade almond milk in bed.
Layered greek yoghurt and sliced strawberries topped granola and coconut.
Warm porridge on a cold morning topped with sliced nectarine and rice milk.
Black organic coffee with a tablespoon of coconut cream. Yum!